At Rēwana CHB, we believe in using only the finest, most wholesome ingredients – no shortcuts, just goodness in every bite. Here’s what goes into our fresh, handmade loaves:

Rēwana Bug (8%)

The heart of our bread, passed down through six generations of bakers, bringing that signature sweet and tangy flavour.

Flour (60%)

High-quality, locally sourced flour to create that perfect soft, chewy texture.

Sugar (7%)

A touch of sugar to support fermentation and bring out the delicious, earthy notes in every slice.

Water (25%)

Purified water, essential for bringing our dough to life.

No added salt, no added yeast – just our family’s traditional recipe, handed down with love. Every loaf is made fresh, free from preservatives and additives, offering you a pure taste of our heritage.

E ora te kai, e ora te tangata.
Food gives life, and so does the person.